As a grower and wine producer, our primary goal is to produce fruit of individuality that reflects the place in which it is grown. We place priority on soil and plant health by utilizing matured compost and beneficial sprays of nettle, seaweed and ground silica to boost the plants’ immune system. Our vineyards are farmed using organic practices and our orchards are farmed using sustainable methods moving towards organics every season. We continue to experiment with integrative activities that add personality and function to the farm.
In the cellar, we work methodically to minimize fingerprints on the wines such as oxygen, heavy oak, and the effects of filtering. Through deliberate handling we strive to capture the essence of each of the vineyards that we farm, creating a window into the site’s soil, microclimate and culture. Each of our wines are produced in small quantities that allow us to keep our philosophy in practice. We believe that each wine’s vitality and vibrant character shines particularly bright because of the personal care taken from pruning to picking and pressing to bottling.