Notes of fresh pear, musk melon, lime, and nutmeg introduce subtleties that continue to unfold in the glass. High elevation origins contribute a substantial spine complimented by a lasting, dry finish.
Proudly featuring Columbia Gorge AVA fruit. Organically grown by our team from nearly 50 year old vines. Harvested October 5 - 16.
This wine was gently whole cluster pressed. A small portion was set aside for later addition as Suss Reserve. Barrel fermented and briefly aged on lees in neutral oak.