The 2014 Pinot Noir offers noteworthy structure, texture, and cohesion. Fine and persistent tannins suggest longevity while the warm season provided this alpine location with ample red fruit and a vibrant finish. Alcohol 13.8%
Proudly featuring Columbia Gorge AVA fruit. The Oak Ridge Vineyard is certified organic, dry farmed, and perched in the foothills of Mount Adams. Harvested September 28 - October 7.
Small lots of organic Pinot Noir grapes were fermented separately in stainless steel vessels. Majority whole cluster. Wine aged on lees for 16 months in neutral barriques and concrete.