2018 Mosier Hills Tinto
Designed to showcase the land and vintage, this Grenache and Tempranillo dominant blend is lifted with notes of black tea and marasca cherry. Subtle qualities of cedar and petrichor accompany present and perceptive tannins that are built for age.
Proudly featuring Demeter certified Biodynamic® Columbia Gorge fruit from our estate in Mosier, Oregon. Harvested September 19-26
Elements of this blend were co-fermented while others were picked and processed separately with partial whole cluster fermentation. The wine was aged on lees in 500L neutral puncheons for 18 months. 320 cases produced.